Clean Eating: Fresh Vegetable Terrine

FoodDeanne CapotostoComment

Ok... so not a true terrine, but this is my version.  It is delicious by itself or as a side to any meal.  The best part...  It is so simple!

How to make it...

1.  You can use any veggies.  I like eggplant, zucchini, yellow squash, sweet peppers and onions.

2.  Place sliced vidalia onions and yellow and orange peppers in a fry pan.  You may sauté with extra virgin olive oil or steam with water for a low cal version. Cook until soft.

3.  Grill or roast eggplant, zucchini and yellow squash.  I like to roast using a vegetable oil spray, salt and pepper.

Sauteed onions and peppers

Sauteed onions and peppers

Oven-roasted eggplant

Oven-roasted eggplant

Oven-roasted zucchini and yellow squash

Oven-roasted zucchini and yellow squash

4.  Layer one type of veggie at a time in a baking pan.  Repeat order of vegetables for a second or even a third time.  Add any herbs or spices of your choice.  I like to add basil.

5.  Simply refrigerate.

Eat it cold, or warm!  Add cheese, chicken, sausage, beans, or any other protein for a complete, delicious meal.  It is that simple and delicious!

Super Simply,

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